Malaysian inspired dishes served in Historic Filipinotown from Chef Johnny Lee

RESERVATIONS AVAILABLE

THURSDAY - MONDAY
5PM - 10PM
OPEN EVERYDAY STARTING SUNDAY, MAY18TH

WALK-INS ALWAYS WELCOMED

IF YOU ARE INTERESTED IN BOOKING A PARTY LARGER THAN 8 PLEASE REACH OUT TO US DIRECTLY AT [email protected]

PARKING IS AVAILABLE AT THE BEVERLY PLAZA LOT NEXT TO RASARUMAH AFTER 5PM

now open wednesdays
open 7 days a week
originally consisting of shaved ice topped with coconut milk, gula melaka (dark palm sugar) syrup, sweet red beans, pandan noodle jellies, our cendol sundae is a spin on the classic using coconut ice cream from @626hospitalitygroup
last week to reel in our sweet & sour whole fried fish… for now 😉
we can’t wait to have you in every night of the week! reservations available & walk-ins always welcome welcomed. see you soon!
big celebration coming up? we’ve got you covered!
Can't decide which skewer to get? Why not all three? Start your night at RasaRumah with an assortment of our skewers: chicken satay with peanut sauce and pineapple puree, pork jowl charsiu with spicy mustard, and Tokyo turnips basted in honey miso bu
we’ve got your back and so do our bar seats!

Keep up to date with all things Rasarumah